APPETIZERS SOUPS SALADS A LA CARTE SANDWICHES ENTREES MARKET BOARD
PASTA HOT CRABS CRUSTACEANS LAND LOVERS SIDES BEVERAGES DESSERT

Appetizers

CLAMS ON THE 1/2 SHELL
1/2 dozen freshly opened clams.

OYSTERS ON THE 1/2 SHELL
Harvested & tagged from clean, registered waters.

CLAMS CASINO
6 Freshly opened top neck clams, topped with peppers, onions, Swiss cheese, and bacon.

BAKED GARLIC CLAMS
Topped with garlic and herb butter, dusted with bread crumbs, & served with fresh bread.

BAKED GARLIC CLAMS WITH CRAB
Same garlic clams, but also available with Jumbo Lump Crab meat.

STEAMED LITTLE NECKS
Fresh local clams served by the dozen with drawn butter and lemon.

STEAMED MUSSELS
Clean, cultivated, PEI mussels, served with butter and lemon.

GARLIC MUSSELS
Same great mussels, steamed in white wine and garlic butter, served with fresh bread.

EXTRA LARGE U-PEELS
A half pound of shrimp freshly boiled in Old Bay.

CRAB & ARTICHOKE DIP
Our own cheesy blend of crab & artichokes, served with flat bread.

STEAMED IPSWICH CLAMS
1 ½ lb. of steamers served with lemon and drawn butter.

FRIED CALAMARI
Lightly breaded and fried served with a zesty marinara.

SEAFOOD SAMPLER
3 oysters on the half, 3 clams on the half, and 3 u-peel shrimp.

SEARED TUNA
Quick seared sushi block tuna served on a bed of seaweed salad with wasabi and soy. Served Rare.